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Having originally qualified as a graphic designer, Jan applied her artistic talent and creative flair to cake decorating after being inspired by a novelty cake book in 1995 and began to make cakes for her two children as well as for other family members and friends. In 2001, she set up The Too Good to Eat Cake Company from home and shortly afterwards began to contribute projects to Cakes & Sugarcraft magazine. Since then, Jan has become a tutor at Squires Kitchen’s International School of Cake Decorating and Sugarcraft, has established herself as a popular contributor to Cakes & Sugarcraft magazine and continues to run her successful business.

Jan has put together all be it just a few cake photograph examples on this website per category as she has a vast range of unique designs in her portfolio, only commissioning a limited number of wedding cakes per season in order to give personal attention to your individual design and centre piece to your special occasion.